Sorghum Millet (Jowar)
Original price was: ₹260.00.₹115.00Current price is: ₹115.00.
TempleGrains offers unpolished, lightly toasted Sorghum Millet (Jowar), a versatile supergrain packed with protein, fibre, and essential minerals. Ready in just 10 minutes with no soaking required, this hearty rice alternative is a perfect staple for traditional rotis and bhakri, as well as modern energy bowls and healthy grain salads.
10-Minute Ready
Heart & Bone Wellness
Unpolished Grain
High Plant Protein
Naturally Low GI
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Organic &
Pesticide Free
Pesticide Free
Why Choose Temple Grains Sorghum (Jowar) Millet?
Heart & Bone WellnessRich in calcium, magnesium, and potassium to support cardiovascular health and strengthen bone density.
Grain of ResilienceKnown as Cholam and Great Millet, it is a time-tested staple trusted across generations in rural Indian diets.
Authentic & UnpolishedUnlike commercial variants, we preserve the natural fibre and earthy aroma, ensuring the grain stays in its purest form.
Diabetes FriendlyA naturally low glycemic index helps regulate blood sugar levels, making it ideal for sustained energy release.
Quick & ConvenientIdeal for modern, busy lifestyles—ready in just 10 minutes with no soaking needed to enjoy authentic nutrition.
Nutrient-Dense PowerPacked with plant protein, iron, and antioxidants to enhance daily satiety, stamina, and overall vitality.
Health & Lifestyle Benefits
Weight ManagementHigh fibre content keeps you fuller for longer, reducing cravings and aiding in weight control.
Immunity & DetoxAntioxidants and polyphenols strengthen immunity and help the body’s natural detoxification process.
Gut HealthInsoluble fibre supports bowel regularity, prevents constipation, and enhances the gut microbiome.
Natural Iron BoostAn excellent choice for combating anaemia and fatigue through clean, plant-based nutrition.
Product Specifications
Ingredient
100% SORGHUM MILLET
100% SORGHUM MILLET
Form
UNPOLISHED & TOASTED
UNPOLISHED & TOASTED
Cook Time
10 MINUTES
10 MINUTES
Dietary
GLUTEN-FREE
GLUTEN-FREE
Cooking Inspiration: Sorghum Upma
Step 1: PrepWash and soak 1 cup sorghum grains for 30 minutes to ensure a perfectly soft texture.
Step 2: TemperHeat oil; add mustard seeds, curry leaves, chili, ginger, and your favorite chopped vegetables.
Step 3: SimmerAdd soaked sorghum, salt, and 2.5 cups water. Cook covered until grains are soft and fluffy.
Step 4: GarnishTurn off the heat, garnish with fresh coriander leaves, and serve warm.