Little Millet Dosa Mix
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
TempleGrains Little Millet Dosa Mix carries the wisdom of ancient grains into modern kitchens. Once cherished in village homes for its strength and simplicity, Little Millet is now reborn as a quick, nutritious dosa mix that fits seamlessly into busy lives. This gluten-free and cholesterol-free blend offers an authentic taste with zero fermentation required, supporting heart wellness and sustained energy.
100% Little Millet
No Fermentation
Iron & Calcium Rich
Low Glycemic Index
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Above ₹499
Above ₹499
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Organic &
Pesticide Free
Pesticide Free
Why Choose Temple Grains Little Millet Dosa Mix?
Grain of TraditionKutki/Samai has been cherished for centuries. We preserve its authentic village-grown heritage in a ready-to-cook format.
No FermentationNo more overnight waiting. Just mix, spread, and cook. The batter activates instantly with natural leaveners.
Diabetes & Heart FriendlySupports blood sugar balance and heart wellness with a naturally low glycemic index and sustained energy release.
Clean Label PromiseMade with unpolished Little Millet rawa and black gram dal. No preservatives, additives, or artificial fillers.
Lifestyle Benefits
Gut HealthHigh dietary fibre aids digestion and promotes a healthy gut environment.
Mineral RichNaturally packed with Iron, Magnesium, and Calcium for bone strength and blood health.
Zero Junk100% Gluten-free, Cholesterol-free, and Trans fat-free for clean, mindful eating.
Versatile PrepInstant batter perfect for making crispy dosas, thick uttapams, or soft millet crepes.
The Honest Blend (Ingredients)
Unpolished Little Millet
TRADITIONAL RAWA
TRADITIONAL RAWA
Black Gram Dal
CLEAN PROTEIN
CLEAN PROTEIN
Natural Leaveners
INSTANT ACTION
INSTANT ACTION
No Preservatives
CLEAN LABEL
CLEAN LABEL
Preparation Instructions
Step 1: MixAdd 1.5 cups water to 1 cup mix. Optional: Add 1 spoon curd for extra tang.
Step 2: SmoothWhisk well until the batter is smooth with no lumps.
Step 3: CookSpread on a hot tawa with ghee/oil. Cook until golden brown and crispy.
Step 4: ServeBest enjoyed hot with coconut chutney, tomato chutney, or sambhar.