Little Millet Dosa Mix

Original price was: ₹300.00.Current price is: ₹250.00.

TempleGrains Little Millet Dosa Mix carries the wisdom of ancient grains into modern kitchens. Once cherished in village homes for its strength and simplicity, Little Millet is now reborn as a quick, nutritious dosa mix that fits seamlessly into busy lives. This gluten-free and cholesterol-free blend offers an authentic taste with zero fermentation required, supporting heart wellness and sustained energy.
100% Little Millet
No Fermentation
Iron & Calcium Rich
Low Glycemic Index
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🌿 Organic &
Pesticide Free

Why Choose Temple Grains Little Millet Dosa Mix?

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Grain of Tradition

Kutki/Samai has been cherished for centuries. We preserve its authentic village-grown heritage in a ready-to-cook format.

No Fermentation

No more overnight waiting. Just mix, spread, and cook. The batter activates instantly with natural leaveners.

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Diabetes & Heart Friendly

Supports blood sugar balance and heart wellness with a naturally low glycemic index and sustained energy release.

Clean Label Promise

Made with unpolished Little Millet rawa and black gram dal. No preservatives, additives, or artificial fillers.

Lifestyle Benefits

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Gut Health

High dietary fibre aids digestion and promotes a healthy gut environment.

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Mineral Rich

Naturally packed with Iron, Magnesium, and Calcium for bone strength and blood health.

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Zero Junk

100% Gluten-free, Cholesterol-free, and Trans fat-free for clean, mindful eating.

Versatile Prep

Instant batter perfect for making crispy dosas, thick uttapams, or soft millet crepes.

The Honest Blend (Ingredients)

Unpolished Little Millet
TRADITIONAL RAWA
Black Gram Dal
CLEAN PROTEIN
Natural Leaveners
INSTANT ACTION
No Preservatives
CLEAN LABEL

Preparation Instructions

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Step 1: Mix

Add 1.5 cups water to 1 cup mix. Optional: Add 1 spoon curd for extra tang.

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Step 2: Smooth

Whisk well until the batter is smooth with no lumps.

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Step 3: Cook

Spread on a hot tawa with ghee/oil. Cook until golden brown and crispy.

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Step 4: Serve

Best enjoyed hot with coconut chutney, tomato chutney, or sambhar.