₹300.00
Supports digestive health and keeps you feeling full longer with the natural goodness of Sorghum.
Designed for busy lifestyles—ready in minutes with no soaking required before preparation.
Perfect for traditional breakfast Upma, festive Kheer, or modern stir-fry noodle dishes.
A gentle flavor and wholesome bite that blends seamlessly with various spices and vegetables.
Rich in antioxidants that protect the body against free radicals.
Low glycemic index helps in regulating glucose levels effectively.
High dietary fibre content aids gut wellness and regular satiety.
Plant-based proteins ensure a steady release of energy for your daily activities.
Boil in water for 5–7 minutes until soft. Drain and it’s ready to use.
Make a classic Jowar Upma with fresh vegetables and mustard seeds.
Prepare a creamy, healthy millet Kheer for festive or sweet occasions.
Toss into stir-fry noodles or use as a base for millet pasta salads.