Foxtail Millet

Original price was: ₹260.00.Current price is: ₹220.00.

TempleGrains brings you unpolished, lightly toasted Foxtail Millet, one of the oldest cultivated superfoods. Ready in just 10 minutes with no soaking required, this heart-healthy grain is a perfect rice replacement. Known as Thinai, Korra, or Navani, it fits seamlessly into traditional biryanis and khichdis or modern Buddha bowls.
Vitamin B12 & Protein
Heart Health Support
Naturally Low GI
Gluten Free
Quantity
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🌿 Organic &
Pesticide Free

Why Choose Temple Grains Foxtail Millet?

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Heart Health Support

Rich in Vitamin B12 and Potassium, it aids in protecting the heart and supports overall cardiovascular wellness.

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Diabetes Friendly

With a naturally low glycemic index, it helps regulate blood sugar levels and ensures sustained energy release.

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Nutrient Powerhouse

Packed with dietary fibre, plant protein, and iron to promote better digestion, satiety, and daily vitality.

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Quick & Convenient

Ideal for busy lifestyles—ready in just 10 minutes with no soaking needed, without compromising on nutrition.

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Smart Rice Alternative

A versatile grain perfect for Biryani, Lemon Rice, Puliyogare, or even modern salads and Buddha bowls.

Unpolished Purity

Retains all natural nutrients and authentic taste. Suitable for gluten-free diets and trusted across generations.

Lifestyle Benefits

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Weight Management

Keeps you fuller for longer, reducing cravings and aiding in natural weight control.

Energy & Stamina

Boosts stamina for active professionals, growing kids, and fitness enthusiasts.

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Gut Health

Enriched with natural fibre to enhance digestion and maintain gut microbiome balance.

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Metabolic Wellness

Aids in cholesterol management and supports your body’s overall metabolic health.

Product Specifications

Ingredient
100% FOXTAIL MILLET
Processing
UNPOLISHED & TOASTED
Cook Time
10 MINUTES
Regional Name
THINAI / KORRA / NAVANI

Cooking Inspiration: Foxtail Millet Khichdi

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Step 1: Wash

Wash 1 cup foxtail millet and ½ cup moong dal thoroughly.

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Step 2: Pressure Cook

Cook with 3½ cups water, salt, turmeric, and chopped vegetables until soft.

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Step 3: Temper

Temper with ghee, cumin, ginger, and green chili for authentic flavor.

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Step 4: Serve

Serve warm with a side of fresh curd or spicy pickle.

Also try Foxtail Millet Pongal: Dry roast millet and moong dal, pressure cook until soft, and temper with ghee, black pepper, ginger, and cashews.