Foxtail Millet
Original price was: ₹260.00.₹220.00Current price is: ₹220.00.
TempleGrains brings you unpolished, lightly toasted Foxtail Millet, one of the oldest cultivated superfoods. Ready in just 10 minutes with no soaking required, this heart-healthy grain is a perfect rice replacement. Known as Thinai, Korra, or Navani, it fits seamlessly into traditional biryanis and khichdis or modern Buddha bowls.
Vitamin B12 & Protein
Heart Health Support
Naturally Low GI
Gluten Free
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Organic &
Pesticide Free
Pesticide Free
Why Choose Temple Grains Foxtail Millet?
Heart Health SupportRich in Vitamin B12 and Potassium, it aids in protecting the heart and supports overall cardiovascular wellness.
Diabetes FriendlyWith a naturally low glycemic index, it helps regulate blood sugar levels and ensures sustained energy release.
Nutrient PowerhousePacked with dietary fibre, plant protein, and iron to promote better digestion, satiety, and daily vitality.
Quick & ConvenientIdeal for busy lifestyles—ready in just 10 minutes with no soaking needed, without compromising on nutrition.
Smart Rice AlternativeA versatile grain perfect for Biryani, Lemon Rice, Puliyogare, or even modern salads and Buddha bowls.
Unpolished PurityRetains all natural nutrients and authentic taste. Suitable for gluten-free diets and trusted across generations.
Lifestyle Benefits
Weight ManagementKeeps you fuller for longer, reducing cravings and aiding in natural weight control.
Energy & StaminaBoosts stamina for active professionals, growing kids, and fitness enthusiasts.
Gut HealthEnriched with natural fibre to enhance digestion and maintain gut microbiome balance.
Metabolic WellnessAids in cholesterol management and supports your body’s overall metabolic health.
Product Specifications
Ingredient
100% FOXTAIL MILLET
100% FOXTAIL MILLET
Processing
UNPOLISHED & TOASTED
UNPOLISHED & TOASTED
Cook Time
10 MINUTES
10 MINUTES
Regional Name
THINAI / KORRA / NAVANI
THINAI / KORRA / NAVANI
Cooking Inspiration: Foxtail Millet Khichdi
Step 1: WashWash 1 cup foxtail millet and ½ cup moong dal thoroughly.
Step 2: Pressure CookCook with 3½ cups water, salt, turmeric, and chopped vegetables until soft.
Step 3: TemperTemper with ghee, cumin, ginger, and green chili for authentic flavor.
Step 4: ServeServe warm with a side of fresh curd or spicy pickle.
Also try Foxtail Millet Pongal: Dry roast millet and moong dal, pressure cook until soft, and temper with ghee, black pepper, ginger, and cashews.