Barnyard Millet
Original price was: ₹360.00.₹300.00Current price is: ₹300.00.
TempleGrains offers unpolished, lightly toasted Barnyard Millet that is ready in just 10 minutes, making healthy eating effortless. A fast-cooking, nutrient-rich grain trusted for centuries, it is a perfect, versatile rice alternative for making traditional upma, pongal, idlis, and even modern grain salads.
10-Minute Ready
Unpolished Grain
Smart Rice Alternative
Naturally Low GI
High Fibre
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Above ₹499
Above ₹499
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Organic &
Pesticide Free
Pesticide Free
Why Choose Temple Grains Barnyard Millet?
Grain of TraditionKnown as Sanwa, Kuthiravali, and Bhagar, it has been a staple in fasting rituals and family kitchens for centuries.
Authentic & UnpolishedUnlike polished commercial variants, it retains its natural fibre, earthy aroma, and wholesome taste in its purest form.
Lifestyle FriendlyWith a naturally low glycemic index, it helps regulate blood sugar levels and aids overall weight management.
Quick & ConvenientReady in just 10 minutes with no prior soaking needed. Ideal for busy lifestyles without losing authenticity.
Lifestyle Benefits
Stamina & SatietyPromotes a feeling of fullness for longer, perfect for active professionals and fitness enthusiasts.
Heart & Gut WellnessSupports cardiovascular health and aids cholesterol management through metabolic wellness.
Product Specifications
Ingredient
100% BARNYARD MILLET
100% BARNYARD MILLET
Processing
UNPOLISHED GRAIN
UNPOLISHED GRAIN
Cook Time
10 MINUTES
10 MINUTES
Origin
INDIA
INDIA
Cooking Inspiration: Vegetable Khichdi
Step 1: PrepWash 1 cup of barnyard millet and ½ cup of moong dal thoroughly under water.
Step 2: Pressure CookCook with 3½ cups of water, salt, turmeric, and your choice of chopped vegetables.
Step 3: TemperAdd a final tempering of ghee, cumin, ginger, and sliced green chilies for extra flavor.
Step 4: ServePlate your warm, comforting khichdi alongside fresh curd or your favorite pickle.