Jowar Vermicelli
₹300.00
TempleGrains Jowar Vermicelli is a nutritious, unpolished twist on a traditional favorite. Crafted from farm-sourced Sorghum millet, it is light, versatile, and quick-cooking. With a mild flavor that pairs perfectly with both sweet and savory recipes, it’s a modern, fibre-rich way to enjoy the benefits of ancient grains in minutes.
Sorghum Millet
Unpolished Grains
Quick Cooking
High Fibre
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Organic &
Pesticide Free
Pesticide Free
Why Choose Temple Grains Jowar Vermicelli?
High in FibreSupports digestive health and keeps you feeling full longer with the natural goodness of Sorghum.
Quick CookingDesigned for busy lifestyles—ready in minutes with no soaking required before preparation.
Versatile UsagePerfect for traditional breakfast Upma, festive Kheer, or modern stir-fry noodle dishes.
Mild & WholesomeA gentle flavor and wholesome bite that blends seamlessly with various spices and vegetables.
Health Benefits
Heart HealthRich in antioxidants that protect the body against free radicals.
Blood Sugar SupportLow glycemic index helps in regulating glucose levels effectively.
Improved DigestionHigh dietary fibre content aids gut wellness and regular satiety.
Sustained EnergyPlant-based proteins ensure a steady release of energy for your daily activities.
Ingredients
Jowar Flour
49.5% CONTENT
49.5% CONTENT
Wheat Semolina
49.5% CONTENT
49.5% CONTENT
Xanthan Gum
STABILIZER (E415)
STABILIZER (E415)
Glycerol
GMS (E471)
GMS (E471)
Cooking Inspiration & Directions
Basic PreparationBoil in water for 5–7 minutes until soft. Drain and it’s ready to use.
Hearty BreakfastMake a classic Jowar Upma with fresh vegetables and mustard seeds.
Sweet KheerPrepare a creamy, healthy millet Kheer for festive or sweet occasions.
Modern FusionToss into stir-fry noodles or use as a base for millet pasta salads.