Jowar Vermicelli

300.00

TempleGrains Jowar Vermicelli is a nutritious, unpolished twist on a traditional favorite. Crafted from farm-sourced Sorghum millet, it is light, versatile, and quick-cooking. With a mild flavor that pairs perfectly with both sweet and savory recipes, it’s a modern, fibre-rich way to enjoy the benefits of ancient grains in minutes.
Sorghum Millet
Unpolished Grains
Quick Cooking
High Fibre
Quantity
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🌿 Organic &
Pesticide Free

Why Choose Temple Grains Jowar Vermicelli?

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High in Fibre

Supports digestive health and keeps you feeling full longer with the natural goodness of Sorghum.

Quick Cooking

Designed for busy lifestyles—ready in minutes with no soaking required before preparation.

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Versatile Usage

Perfect for traditional breakfast Upma, festive Kheer, or modern stir-fry noodle dishes.

Mild & Wholesome

A gentle flavor and wholesome bite that blends seamlessly with various spices and vegetables.

Health Benefits

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Heart Health

Rich in antioxidants that protect the body against free radicals.

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Blood Sugar Support

Low glycemic index helps in regulating glucose levels effectively.

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Improved Digestion

High dietary fibre content aids gut wellness and regular satiety.

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Sustained Energy

Plant-based proteins ensure a steady release of energy for your daily activities.

Ingredients

Jowar Flour
49.5% CONTENT
Wheat Semolina
49.5% CONTENT
Xanthan Gum
STABILIZER (E415)
Glycerol
GMS (E471)

Cooking Inspiration & Directions

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Basic Preparation

Boil in water for 5–7 minutes until soft. Drain and it’s ready to use.

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Hearty Breakfast

Make a classic Jowar Upma with fresh vegetables and mustard seeds.

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Sweet Kheer

Prepare a creamy, healthy millet Kheer for festive or sweet occasions.

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Modern Fusion

Toss into stir-fry noodles or use as a base for millet pasta salads.